Chocolate Chip Cookies
By Nestlé and Tollhouse
Now I'm going to take you back to my personal all-time favorite, the classic chocolate chip cookie. Simple and lovely, this cookie brings every child back to when they were little and they used to sit around on their parents' knees with a glass of milk and a cookie to read a classic, but perfect, children's book. I love these cookies, and I hope you will to!
Don't forget that raw eggs are bad for you (but the dough is amazing and completely worth the risk)!!!
Prep: 15 minutes
Cooking: 6-12 minutes
Yields: 40+
Ingredients:
Directions:
For more information, visit: http://www.verybestbaking.com/recipes/18476/original-nestlÉ-toll-house-chocolate-chip-cookies/detail.aspx
Don't forget that raw eggs are bad for you (but the dough is amazing and completely worth the risk)!!!
Prep: 15 minutes
Cooking: 6-12 minutes
Yields: 40+
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Directions:
- PREHEAT oven to 375° F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets. (And don't forget to taste the dough!!!!)
- BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
For more information, visit: http://www.verybestbaking.com/recipes/18476/original-nestlÉ-toll-house-chocolate-chip-cookies/detail.aspx