Chocolate Fondue
By Simply Recipes
I absolutely LOVE this recipe. My family has been using it for almost 10 years to make New Year's Eve fondue when we are at my grandparents' house up in Colorado. It is always so much fun to dip in marshmellows, angel food cake, strawberries, bananas, and pinapple squares. I love the memories that my family has shared over a steaming fondue pot filled with chocolate, and I hope you will to!
Happy New Years!!!!
Ingredients:
Directions:
Happy New Years!!!!
Ingredients:
- 12 ounces of dark chocolate (chips or roughly chopped if from a block)
- 8 ounces of heavy cream
- A pinch of salt
- Dippables such as strawberries, banana pieces cut into 1-inch chunks, dried appricots, candied ginger, apple piece
Directions:
- Warm the cream over moderate heat until tiny bubbles show and begins to lightly and slowly boil. Add the chocolate and whisk until smooth and full incorporated.
- Immediately transfer to a fondue pot heated at low or with a low flame, or serve straight from the pot.
- Arrange the dippables on a platter or plates around the chocolate pot. Use a fondue fork, bamboo skewer, seafood fork, or salad fork to dip the fruit pieces and other dippables into the hot melted cream chocolate mixture. Eat immediately.
