I chose to bring in Banana cupcakes because my teacher is crazy about being "healthy." Since there is yogurt (protein), golden raisins (fiber), and bananas (potassium), it counted as healthy. I decided not to mention the amount of sugar ;).
I had a fun time making this recipe. But I'll give you a tip. If you decide to make the frosting with 0% fat yogurt instead of whole milk, add some butter or shortening. Otherwise, the frosting will be way to runny and will spill everywhere.
Hope everyone is having a great summer!!